It's a white shrimp
By VicentaLakin
Go to the kitchen and see the fresh, live, white shrimp, and ask for a price, it's only $20 a pound. It's too cheap. You know, it's gonna cost nine pounds a pound. You didn't say you bought $15. You're still jumping back to your shrimp! Today it was decided not to boil salt water, but rather to make boiled shrimp. After the pot, my snack tasted it, and it was very acceptable。
Recipe Recommendations
- Taihu white shrimp 400 grams
- blending oil appropriate amount
- cooking wine 2 tablespoons
- salt a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar Half a teaspoon
- onion 1 tree
- ginger slices 2 tablets
- garlic cloves of 2
- Good chili one
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a white shrimp
1
Fresh lake white shrimp bought and washed with water。
2
Cut the onions into onions, and the ginger and garlic into the last and the red peppers in reserve。
3
Pick up the kettle, blow up the garlic and half the pepper。
4
It's been a while since I've been here。
5
Add some wine。
6
Then we add salt, raw, old and sugary。
7
Onion flowers and the other half of the red pepper are scattered in front of the pot。
8
Out of the pan。It's a white shrimp Make Tips
To taste its original juice, we usually make salty prawns locally, and occasionally change their taste。