Open the fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Open the fish
1
Fresh fish bought from the kitchen, to wash。
2
First cut the fish head and tail。
3
Cut the little bits, don't cut the belly, remove the internal organs, wash them。
4
The fish is added to the basin with a proper amount of wine, salt, white pepper powder, and a half-hour onions。
5
And put the pickled fish into a large plate, and put ginger and garlic on it。
6
And boil a pot of water in it, and pour it into the fish pan。
7
The fire evaporates for 10 minutes, and the time is up。
8
Pour the evaporated soup juice and then pour it into the steamed fish oil and put it in onions and red pepper rings。
9
The small pot heats up a little bit of the oil, and the onion blooms are fine。
10
Eat at the table。Open the fish Make Tips
If the fish are to be big, that part will have to be fine, and my cut will be big。