Five salted shrimp
By VicentaLakin
Five salted shrimp。
Recipe Recommendations
- shrimp 1 kg
- sea salt 1000g
- pepper 10g
- cinnamon appropriate amount
- pepper powder 5g
- geranyl a little
- shisanxiang appropriate amount
- aniseed of 3
- salty fragrance
- roast
- an hour
- simple
Steps for Five salted shrimp
1
The market bought fresh live shrimp and a spoonful of salt was blistering for half an hour。
2
Pick out shrimp intestines with toothpicks and shrimp wires from the second or third section of the shrimp tail。
3
I cut the shrimp head off, and if I don't want to cut the shrimp head, I'm gonna cut the shrimp gun off in case I eat. And cut the shrimp line。
4
Then we'll use the bamboo tags to start the shrimp tail, and we'll take the shrimp one by one。
5
sea salt 1000g, pepper 10g, pepper 5g, a little bit of fragrance, a proper 13th fragrance, three large (eight centipedes), all in the cuisine basin。
6
Scratch first and evenly。
7
Put ready tin sheets in the breadbox。
8
The half of the mixed sea salt is poured into the bread-crumbs, and the string of shrimp is placed into the bread-crumbs. If the bamboo is a little long, it can be cut short, so that the cover of the bread-crumb behind it can be covered。
9
And lay the other half of the salt on the shrimp。
10
Then start baking mode, bake 35 minutes。
11
The baked shrimp is finished。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。