stir-fried crab with onions and ginger
Now is crab eating season, my husband has a day off today, went out to do business in the afternoon and bought 4 crabs. I called my mother to find out what to do. I just tried it and it was very successful. I never drink, but I actually drank a large glass of beer today. Share it with you now ^.^
Recipe Recommendations
Steps for stir-fried crab with onions and ginger
1
Wash 4 crabs with clean water and set aside.
2
Gently lift the lid of the crab with scissors, then cut in half from the middle. The crab's body needs to remove useless things on it. I don't know exactly whether that thing is a tooth or something, hehe. Remove the crab legs.
3
Cut the crabs and wrap them in dry starch for later use.
4
Heat the pan over high heat, add appropriate amount of salad oil and prepare to fry the crabs. Add the crabs when the oil is 80% hot. The order is to place the crab's body first. Because the meat is thick and cooked slowly. Place the lid and claws when you are half cooked.
5
After frying, place on a plate for later use.
6
Prepare the ingredients chopped garlic and ginger, and shredded green onion and tomato. You can also add some of your favorite side dishes and cut them for later use.
7
Pick up a new pot, heat the pot over high heat and pour in more oil than usual. When the oil is 80% hot, first add pepper and fry some sesame oil. After frying in sesame oil, remove the pepper and add minced garlic and ginger to wrap it fragrant.
8
Pour in the fried crabs, stir fry for a few times, and add the prepared soy sauce, sugar, vinegar, white wine, dry red peppers, shredded green onions and side dishes. Stir fry with a frying spoon a few times. A small amount of soup should appear at this time. At this time, reduce the heat and cover the pot and simmer for 1 minute. If there is no soup in the pan at this time, add a little less water and pour it into it, cover the lid on low heat and simmer for 1 minute.
9
Add appropriate amount of MSG and salt according to personal taste before serving the pan. If you don't like the strong flavor, don't add it.stir-fried crab with onions and ginger Make Tips
1. It is recommended to use scissors to cut crabs, but not to use a knife to cut crabs. 2. When frying crabs, it is recommended to start a new pot and pour new oil. Because the oil from fried crabs has turned black, affecting the taste and color. 3. If you don't like sweet and sour flavors, it is recommended not to put too much sugar and vinegar. But you have to put it in, add appropriate amount to season.