Abalone chicken
By VicentaLakin
Today, we made a pot of abalone chicken at home, and we used the whole process without a drop of water, and when the top of the pot was opened, it was full of water. The smell is still floating in the next house and the next neighbor knocks on the door
Recipe Recommendations
- salty and fresh
- casserole
- half an hour
- simple
Steps for Abalone chicken
1
Half of the chickens were cut off and washed, and the water was tardled。
2
Fresh abalone brushes with toothbrushes, removes the abalone meat and cuts the cutter。
3
The chickens and abalones are placed in the basin with a half-day mix of rice, salt, raw smoke, oil oil, starch, ginger-breeding。
4
Prepare onions, garlic, ginger, onions。
5
Fill the casserole with appropriate oil, with onions and onions。
6
After the fire was shut, the pickled chickens were placed on onions, onions and garlic, covered in a pot and boiled for three minutes。
7
Then he put the abalone on the chicken and covered it with a little flame in the pan for 20 minutes。
8
Time's up, cover it up, put on pepper and onions。
9
You can eat it。Abalone chicken Make Tips
This time I chose the green chicken, the meat was more beautiful. It is also possible to choose the three yellow chickens, but never the old hens, because they can't bite for more than 20 minutes。