Pumpkin chicken
By VicentaLakin
When he went to cut up and cooked with the chicken leg, the pumpkin absorbed the scent of the chicken, and the salted squirt was sweet. When he arrived at the table, his husband watched over the pumpkin and left his chicken leg to the left. If you like Zipple Pumpkin, don't just steam it. Try it
Recipe Recommendations
- chicken legs of 2
- chestnut pumpkin half a
- blending oil appropriate amount
- cooking wine 2 tablespoons
- salt a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar Half a teaspoon
- ground soy sauce 1 scoop
- green onion a little
- ginger slices 2 tablets
- garlic cloves of 3
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pumpkin chicken
1
Chicken leg wash and slice。
2
Put water in the pot。
3
Boiled to the colours to wash the blood and purified the water。
4
Chestnut pumpkins go to the slice。
5
Pick up the kettle and blow the ginger and garlic。
6
Put it in the chicken leg for a minute。
7
Add some wine。
8
Then join the pumpkin block for a second。
9
Add raw, old, sugar, proper water and grinding sauce and start cooking for 25 minutes。
10
I'll cook up to the soup and get a little salty。
11
And pour into the casserole, and cast flowers。
12
You can eat at the table。Pumpkin chicken Make Tips
It's a classic chicken dish, and I've replaced it with a pumpkin today with a chicken leg, but it's not a normal pumpkin, but a chestnut pumpkin。