Spicy diced chicken
By SalmaBraun
Recently, I have been eating and drinking at my mother's place, and I haven't come up with any new recipes. I went home tonight and turned out the spicy chicken diced I made one rainy night last week. Let's communicate. It's the first time to make this dish. It's not very good yet. Let's pat it lightly. But to be honest, I am really happy to have a free meal and drink. My mother's cooking is the most delicious!
Recipe Recommendations
- chicken breast 400 grams
- egg white one
- dried chili a handful
- spiced powder a spoonful
- black pepper 1 scoop
- cooking wine 5 scoops
- soy sauce 2 tablespoons
- salt a little
- sugar a little
- onion a little
- Jiang a little
- garlic a little
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Spicy diced chicken
1
A large piece of chicken breast meat, cut into dices.
2
Grip well with cooking wine, salt, black pepper, five-spice powder, cooking wine, sugar, and egg white, and marinate for 15 minutes.
3
Put oil into the pan, more oil.
4
Heat the oil until it is 60% hot, add the diced chicken and fry it until done, remove it, turn up the heat, and fry it to one side until the surface of the diced chicken is golden.
5
Fried diced chicken for the second time
6
Leave some oil in the pan and fry the fragrant pepper over low heat
7
Add the peppers (you can break the peppers if you like spicy food, but I forgot to break them this time), stir-fry the peppers until brown-red, add chopped green onion and ginger and saute until fragrant.
8
Pour in the diced chicken, add a little salt, pour a little sesame oil before starting the pan, stir well, and take out!
9
Another dish, it's done!