Vegetable congee
By VicentaLakin
The ducks are tired, Zhao is drinking gruel, he's tired, he's tired and he's drinking porridge with his daughter while reading the Chinese poems。
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Vegetable congee
1
Prepare food。
2
The rice is washed and rinsed into a sandbasket, with appropriate water, a few salt, onions and oil。
3
Push the porridge. It's only 40 minutes。
4
Scratch。
5
After 40 minutes, the porridge is ready。
6
When the porridge is ready, the veggie leaves are added and the fire is shut down for two minutes。
7
The finished product。