Beer and red meat

By VicentaLakin

Beer and red meat
red meat is a good meal for everyone on the table, and it is a branded dish played by many hotel owners. many people like red meat, but from a health point of view, fear a lot of fat. that's the way to get the red roasted meat out of the meat, and it's so red, so fat, so fat, you can eat it if you want

Recipe Recommendations

  • pork belly 2 pounds
  • beer 600 ml
  • onion 10 grams
  • Jiang 10 grams
  • salt 3 grams
  • soy sauce 25 grams
  • soy sauce 3 grams
  • white sugar 3 tsp
  • cooking wine 20 grams
  • monosodium glutamate a little
  • octagonal 1 capsule
  • cinnamon 1 small piece
  • geranyl 2 tablets
  • pepper a little
  • rock sugar 3 capsules
  • edible oil

Steps for Beer and red meat

  • Make Beer and red meat step 0
    1
    Prepare food。
  • Make Beer and red meat step 1
    2
    Scratch the skin, cut the strips, cut the strips, cut the ginger slices。
  • Make Beer and red meat step 2
    3
    Five flowers cooled the pot, and the water was about five minutes away, so the fire was not too big and it was not boiling。
  • Make Beer and red meat step 3
    4
    The meat is taken out, the hot water is washed to dry, and the toothpicks are laced in the fat part。
  • Make Beer and red meat step 4
    5
    Large spoons are re-fired into water bubbles, put in stubble meat, float for about eight minutes, then re-stamp the water, which again removes the fat from the fat。
  • Make Beer and red meat step 5
    6
    The meat is extracted, the hot water is pumped into the moisturizer, the oil is pumped into the frying pan, the fire is turned into the small fire, the fat part is pressed with shovels, and more grease is extracted。
  • Make Beer and red meat step 6
    7
    We're gonna have a good five-flower out of control。
  • Make Beer and red meat step 7
    8
    THE FRYING PAN IS FILLED WITH I5 GRAMS OF OIL, THREE SPOONS OF SUGAR, WHICH MELTS THE SUGAR, THEN TURNS INTO A FIRE, AND SLOWS WITH A FRIED SPOON INTO GOLD. ♪ THE BUBBLES ARE SO SMALL ♪
  • Make Beer and red meat step 8
    9
    It's a fragrance, and then it's a fragrance. It's a fragrance。
  • Make Beer and red meat step 9
    10
    Put a ginger in the bottom of the casserole and lay the onions。
  • Make Beer and red meat step 10
    11
    Five flowers, beer without meat, a little salt, two grams of old smoke, three iced sugars, two fragrances and a few minutes of stew to take out the ginger and fragrance leaves。
  • Make Beer and red meat step 11
    12
    After an hour of slow roasting, the fire pours into the frying pot, and the fire gathers juice, and a few drops of lanterns of oil are added to it, which will make the fragrance redder。
  • Make Beer and red meat step 12
    13
    Once the soup is collected, the fire will turn off when the flowers are red。
  • Make Beer and red meat step 13
    14
    It's so hot, it's so red, it's so sweet, it's so fat, it's so healthy!
  • Make Beer and red meat step 14
    15
    It's the extra fat that comes out after the double-dip, half full。

    • Beer and red meat Make Tips

    It's a lot smaller when it burns. The water is cold for the head, the water is hot for the second time, and the fumigation needs warm water for the taste. When you're getting older, it gets darker。

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