Pork celery box
By VicentaLakin
As they say, first-year dumplings, first-year box, turn home. Every spring, she goes back to her mother's house and comes back to her house in the third year, and looks at the fridge full of fish, meat, intestines, gills, ha ha, too much stock, too much celery
Recipe Recommendations
- pork stuffing appropriate amount
- celery appropriate amount
- eggs two
- onion ginger appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork celery box
1
Flour is added to the water, it's mixed with chopsticks, and then it's made of noodles
2
Celery. Clean up
3
Put some water in the pot and burn the celery
4
Slice first
5
Cut it to pieces
6
A little bit of pork pie with water. Fight
7
Add a little soy sauce, raw, perfume, chicken, salt, white pepper powder in one direction
8
Onions of ginger
9
Put onions of ginger
10
Joined in the fried eggs
11
Put the shredded celery in the meat. Medium
12
The dumplings are ready
13
It's very delicate to squirt a nice wake-up face
14
It's better than a dumpling. Look
15
We're going to have to get it even
16
Squash
17
It's like a dumpling
18
Take a piece and put it on
19
Take another cover and squeeze it
20
Push the flower side from right to left with the thumb. A box is done
21
Make all the boxes in turn
22
Isn't it beautiful
23
Water in the pot, when it's open, it's in a box and it's boiled for a while
24
Completed Chart
25
Completed Chart
26
One more
27
If you're in trouble, you can also pack dumplings
28
Eat dumplings
29
Completed Chart
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Completed Chart
31
Quiet
32
Did you saliva。