Noodles with mushroom ham and lotus root diced fried sauce

Recipe Recommendations

• cucumber two
• lotus root half
• garlic a little
• onion appropriate amount
• Jiang appropriate amount
• water appropriate amount

• sauced
• sauce
• half an hour
• simple

Steps for Noodles with mushroom ham and lotus root diced fried sauce

1

Wash the pork and cut it into dices.

2

Wash the mushrooms, dice them, blanch them until done, soak them with cold water, and drain them.

3

Peel and wash lotus root, dice, blanch slightly in boiling water, soak in cold water, and drain. Dice the ham.

4

Put a bag of dried yellow sauce into a basin, add water in portions, unload the yellow sauce, add more water, then add a little pint of fresh sauce, and mix well.

5

Put a little oil in the pan, add the diced pork, and stir fry.

6

Stir fry until the diced pork changes color, and add green onions and ginger.

7

Stir fry the onions and ginger until fragrant, add the mixed sauce, and change to medium to medium heat.

8

Add the diced mushrooms and continue to stir for two minutes.

9

Add diced lotus root and diced ham before taking out of the pan. Stir fry over high heat to harvest the juice, but not too dry.

10

Boil boiling water over high heat, add the noodles, add water in 2 to 3 times until the noodles are cooked.

11

Wash and peel the cucumber, shred it, place it on a plate, add the dough, and add a little sauce.

Noodles with mushroom ham and lotus root diced fried sauce Make Tips

Recipe Categories