Spicy shrimp
By VicentaLakin
Dry spicy shrimp, you can't stop eating and licking your fingers. They say that shrimp is beautiful, that shrimp made from dry sauerkraut is more delicious and spicy, and it becomes a charlatan for cooking, a lovely meal on the summer table。
Recipe Recommendations
- prawns 200 grams
- Jiang 6 grams
- onion 15 grams
- garlic 3 petals
- pickled pepper 5 grams
- edible oil 8 grams
- dried fermented bean 5 grams
- peppercorns 10 grams
- line pepper 5 grams
- Pi County bean paste 10 grams
- white sugar 5 grams
- cooking wine 15 grams
- soy sauce 10 grams
- soy sauce 5 grams
- qingshui 150 grams
- white sesame a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp
1
Raw materials: prawns, peppers, onions, ginger, garlic, peppers, peppers, beans。
2
Shrimp washes, cuts out the stings of shrimp feet, sandbags, intestines and heads, dry bean twitches, onion twirls, mimicks, ginger tatters, garlic slices。
3
Oil in the pot, fire, soybeans, fried incense。
4
Add pretzels, fragrance。
5
Add peppers and soybean bean sauce and make red oil from the soybean bean sauce。
6
Add garlic and ginger, fried incense。
7
Add wine, remove the smell of soy sauce。
8
Join the prawn, roll。
9
Join the raw and the old, the fried。
10
Join the water, burn it for a while, wait for the shrimp to mature。
11
Add sugar, sauce, and when the soup drops, put onions on fire, evenly。
12
Once installed, the table will be filled with pepper and white sesame dots。Spicy shrimp Make Tips
One, which has a heavy taste, can be dried with pepper. After the prawn has been cleaned, the shrimp feet, the sharp thorns on the head and sandbags, and the intestines are cut. When the soy sauce comes in, it's red oil. 4. When the oil is sequestered, it is kept in a cool, dry place. No sesame, no。