Ink bubbling
By VicentaLakin
Do you remember the smell of ink after dinner? Because it's the smell of memory, and it's very beautiful... the ink is a shellfish, a squid, a toddock, an almond. Ink shells, squid plates, known as squid bones, are also commonly used in Chinese medicine, namely seaweeds, which are common Chinese medicine for acid, blood control and condensation。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Ink bubbling
1
Prepare raw materials. Inner fish dryers need to be ready overnight。
2
The pork is cut into small pieces。
3
Ink fish dry off the stolen goods。
4
The ink is clean。
5
The ink is cut into small pieces。
6
Sliced into small pieces of ink with wine cooked, pork with raw powder and a small amount of eggs purified and replaced。
7
Let's start with the boiled ink, and then we'll start with the roasted meat。
8
The fire boils for a minute, with a proper amount of salt, with onions and gingers, and a plate。Ink bubbling Make Tips
The inkfish I've been pressuring for 10 minutes with a high pressure pan, just fine。