Shanghai
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Shanghai
1
Prepare the grassfish one。
2
Prepare a small pot, with onions of ginger, three spoons of raw, one spoon of old, two spoons of vinegar, two spoons of sugar, a little salt and half a bowl of water. It's also a place where you can put fragrance, fragrance, etc。
3
Scratch the grassfish into a centimetre wide and dry its surface with kitchen paper。
4
Put the hot pot in the ginger。
5
The fish is brought down into the oil pan, and the small fire makes the fish yellow, the more the fish explodes, the more they soak, and the little thorns of the fish can be eaten。
6
Take out the fried fish and put it in the boiled soy sauce, which is quickly absorbed by the fish, and remember that it's a full piece of it, which cannot wait until the fish are cold. It's to get fish to absorb sauce while it's hot。
7
The finished chart。