My love for papaya is not only because of its delicate flesh and rich aroma, but also because it is rich in nutrients. Half a medium-sized papaya is enough for adults to need vitamin C all day long.
Today's papaya milkshake is simple to make, but it tastes very, very good. It is as smooth as the milkshakes in Western restaurants.
Papaya milkshake
By RustyHuels
Recipe Recommendations
- papaya 250 grams
- milk 250 grams
- sugar 15 grams
- light cream 100 grams
Steps for Papaya milkshake
1
Prepare all materials.
2
Peel the papaya and cut it into small pieces.
3
Pour the chopped papaya into the food processor.
4
Pour in the milk.
5
Add sugar.
6
Pour in the light cream.
7
Press the stir button and stir at high speed for about 30 seconds to form a paste.
8
Pour into a prepared cup and serve.
9
How thick, fragrant and slippery, and tastes very good.Papaya milkshake Make Tips
1. Personally, I feel that this papaya milkshake tastes the best when it is made and drunk. 2. If you like something with a more delicate taste, you can extend the mixing time.