Piggy spinach
By VicentaLakin
Recipe Recommendations
- spinach a pound
- lard appropriate amount
- salt a spoonful
- chicken essence a little
Steps for Piggy spinach
1
The spinach is clean
2
Open the water
3
Put it in the cold
4
Cut it in a little bit
5
Add appropriate pig oil to the pot
6
When the oil is hot, it pours into spinach for five minutes
7
And then you add the right amount of salt, chicken
8
The finished product。