I have long seen the recipe for this bitter gourd on the Internet and have always wanted to try it, but I was lazy and shelved it. I happened to see a supermarket selling hawthorn cake, so I quickly bought one. Give it a try, it's really good.
Hawthorn cake is a delicious dessert. Take hawthorn juice, add sugar and agar, and freeze it into a plate. The taste is smooth and delicate, sweet, cold and delicious. It is a very good medicinal food. Its taste is sweet and slightly sour, and it has therapeutic value in eliminating stagnation, removing stagnation and removing blood stasis. Hawthorn has the effects of lowering blood lipids, appetizing appetite, and losing weight, while bitter gourd has the effects of clearing heat and detoxifying, diminishing inflammation and removing fat. The combination of the two can lower blood lipids, clear fire, clear stomach, and lose weight. It's very good.
Balsam pear and hawthorn cake
By KyleeAbshire
Recipe Recommendations
- bitter gourd 1 piece
- lemon juice appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Balsam pear and hawthorn cake
1
Prepare bitter gourd, hawthorn cake, lemon.
2
Wash the bitter gourd, cut it into sections, and remove the flesh and seeds.
3
Add water to the pan, bring to a boil, add salt and a few points of oil, add bitter gourd and blanch in water.
4
Remove the blanched balsam pear directly into cold water and shower.
5
Arrange the hawthorn cake into a cylindrical shape.
6
Fill the cylindrical hawthorn into the bitter gourd core.
7
Go to the edge. Cut it into slices and place it on a plate.
8
Squeeze lemon juice on top of the bitter gourd.Balsam pear and hawthorn cake Make Tips
I like the taste of lemon, so I add lemon juice, which can also be replaced with honey or sugar water