Souffle peanut rice
By VicentaLakin
It's for the New Year's Festival, homemade peanut rice. Tastes delicious. It's for snacks and current wine. It's all very nice. How do you do it? It's the key to this dish。
Recipe Recommendations
Steps for Souffle peanut rice
1
Flour. Perfume, pepper noodles, salt, evenly mixed。
2
Hit two eggs. A little more salad oil evenly mixed. No water。
3
Put in peanuts。
4
Put in a little starch. Increased its brittle. Less starch。
5
We mix it evenly, so that every peanut is covered with this paste, so don't make it any easier。
6
Hot pots are oiled, 50% temperature, with peanut rice and minimum fire。
7
That's when peanuts have some glue. And while peanut rice is still not hard, we break it out with chopsticks while it's soft, so at this point we're going to turn the smallest flames to make the peanut particles clear。
8
Just one or two minutes of fire. Watch the color。
9
Control the oil, make it cool. I don't know. Evenly mixed。
10
Load。Souffle peanut rice Make Tips
The peanuts must break up and don't bind him。