Nowadays, old pumpkins are on the market one after another. Both my relatives and my father love to eat them. They buy them continuously at home ~~ Our family likes to cut them into slices and steam them. They are sweet and noodles. Of course, delicious pumpkins need to be made into cakes
Not only is the color golden, it is also particularly delicate and soft ~~ There is a faint pumpkin aroma
Electric rice cooker Pumpkin Qi Feng
Recipe Recommendations
- sweetening
- braised
- an hour
- ordinary
Steps for Electric rice cooker Pumpkin Qi Feng
1
Prepare all the ingredients and separate the egg whites and egg yolks.
2
Beat egg yolks, add oil and beat well.
3
Sift the low flour and add it, stir well.
4
Add pumpkin puree and stir well.
5
This is the mixed egg yolk pumpkin batter.
6
Add 4 egg whites in portions to all the sugar and beat until nearly dry and frothy.
7
Dig 1/3 of the beaten meringue into the egg yolk batter and stir well.
8
Pour back into the meringue bowl and turn up and down and mix well.
9
Put in an electric rice cooker covered with oil-paper, shake out large bubbles, and plug in.
10
For a 450W pot, press the 'rice' button and skip the 'heat preservation' and then keep the heat preservation for about 25 minutes. Press the 'rice' button again and skip the 'heat preservation' again and then keep the heat preservation for about 25 minutes.
11
Remove the pan and turn upside down, remove the oil paper, and let it cool.
12
I said very narcissistic ~~ What a beautiful cake!