Plumsy-mucked meat
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 5 pieces
- Soaked fungus 1 big
- pig lean meat 约50 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper a little
- salt appropriate amount
- onion appropriate amount
- red pepper of 2
- water starch appropriate amount
- Jiang appropriate amount
Steps for Plumsy-mucked meat
1
Pork wash
2
With pepper powder, starch, raw, vegetable oil
3
I'll be back in ten minutes
4
I've got a good lumber wash
5
The cabbage is clean, the cabbage is made, the cabbage is torn to pieces
6
Paprika, onions, ginger cut
7
It's
8
I'll add chili and ginger onions when the meatloaf changes color
9
Down with the cabbage gang
10
Let's go
11
Turn it over for a while. even
12
I'll bet I'll bet on it. I'll bet you two minutes
13
I'll put salt on it
14
Water starch
15
Squeeze out the pot。