Fruit webcake
By VicentaLakin
Recipe Recommendations
- red heart dragon fruit 50g
- banana 1 piece
- low-gluten flour 70g
- eggs in 1
- milk 30g
- white sugar 5g
- vegetable oil a little
- sweetening
- fried
- ten minutes
- ordinary
Steps for Fruit webcake
1
Food map。
2
Flaming nuts, eggs, low-banded flour, milk, sugar in a mixer。
3
Smashed with a cuisine bar into a smooth, non-particle-free paste. Because of the different water properties of the flour, the amount of flour or milk can be adjusted appropriately to avoid being too thin or dense。
4
Put the pasta in the bag。
5
The flat bottom is a little oily, a little fire is hot, a little twirl is squeezed out of the grid with a twig bag and a small mouth. (In order to prevent the hotness of the porridge from changing colours, the boiler is squeezing on the top and the fire is shut and the pie matures with the extra heat.)。
6
When the cake is condensed, it's boiled, when the pot is cold, light the fire, and when it's hot, it's off。
7
Bottom colour map。
8
Finish in turn, surface colour. Don't worry about the fire. It's hot for the pie。
9
Bananas cut into thin strips, take a cake, bottom up, roll up at the end of the cake。
10
Tighten it up。
11
The finished chart。
12
The finished chart。Fruit webcake Make Tips
The bouquet cuts two to three millimeters。