Pear mackerel soup
By VicentaLakin
You want to eat a can of yogurt, make it yourself, have no pigmentation, pure natural green food, and eat it。
Recipe Recommendations
- Hawthorn appropriate amount
- sour pear several
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Pear mackerel soup
1
Pear to the skin, cut into small pieces
2
The mountains go clean
3
Put the proper amount of water in the pot and burn the right amount of ice sugar
4
Put it in pears and mountains
5
It'll be off in three or four minutes
6
Put it in the bottle while it's hot. It's cooled and put in the fridge, it's kept for two or three months, and the longer it takes, the more red and thicker the soup
7
At that time, you can eat, and one night the soup will be redder。