Banana cheesecake
~~ I can't believe that an electric rice cooker can make such a beautiful cheesecake!! Wow, I'm very narcissistic. I read it again and again
Recipe Recommendations
- cream cheese 200 grams
- butter 100 grams
- low powder 130 grams
- egg of 3
- sugar 100 grams
- lemon juice 15ML
- vanilla extract appropriate amount
Steps for Banana cheesecake
1
Set the cream cheese and butter at room temperature until softened and beat until free of grains.
2
Add sugar and beat until smooth and smooth.
3
Add the beaten egg mixture in portions and beat well.
4
Add vanilla essence and stir well.
5
Add the sifted low flour and stir evenly until it is smooth without particles or powder gas.
6
Add lemon juice and stir well.
7
Sprinkle a small amount of high flour into the basin and peel in the bananas. (Bananas should be cooked and fragrant when cooked in cake)
8
Gently press the banana with a spoon to form a thick banana mud, and stir with the high flour slightly.
9
Pour the banana puree into the batter.
10
Turn up and down and mix evenly.
11
Pour into an electric rice cooker covered with oil paper, and smooth the surface slightly.
12
For a 450W pot, press the 'Rice' button, etc. to skip the 'heat preservation' and keep the heat for about half an hour, and repeat this again.
13
When the pot is cooked, the aroma is overflowing.
14
So wonderful ~~ unbelievable.
15
I looked and looked again ~~