Dry rib bone

By VicentaLakin

Dry rib bone
Using a wood-fired pot for domestic purposes, it is important to tighten the bones, to smudge the blood, and then start a new pot. Put sugar in the pretzels, onions, ginger, wine, butter, soy sauce, pork bones on the fragrance, release the water, and put it in the raw 4/6 times. It's a fire. It's a small fire。

Recipe Recommendations

  • Ribs and big bones appropriate amount
  • onion a little
  • Jiang a little
  • cooking wine a little
  • soy sauce a little
  • soy sauce a little
  • soybean paste a little
  • aniseed a little
  • pepper a little
  • cinnamon a little
  • rock sugar a little
  • white sugar a little

Steps for Dry rib bone

  • 1
    One water
  • 2
    And a casserole
  • 3
    Fire stew for four hours。

    • Dry rib bone Make Tips

    Make sure there's no soup, a fire, a little stew。

    Recipe Categories

    Recipe recommendation