Crucian carp casserole
Nowadays, I rarely buy those big fish when I buy vegetables because they are all fed, and the meat quality is not as good as when I was a child. Every weekend, I always rush to the market early to find if there are any wild little crucian carp for sale, because only this kind of small fish can taste the taste it used to be. The soup of wild little crucian carp is delicious and its nutrition is well known.
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Crucian carp casserole
1
Clean the crucian carp and slice the ginger and garlic.
2
Heat the pan with cold oil and saute the ginger and garlic slices until fragrant.
3
Put the crucian carp on both sides over medium heat.
4
Add appropriate amount of cooking wine and light soy sauce.
5
Add a plate of underwater saucepan and bring to a boil.
6
Change to the casserole and simmer for one hour on low heat, add a small amount of salt.Crucian carp casserole Make Tips
To make the fish soup thick and white, the fish must be fried in the pan for a while. The longer the stewing time, the stronger the flavor.