chopped green onion pancakes
Northerners like to eat cakes, especially green onion cakes. Whether it is a restaurant or at home, they are high-occupancy pasta. Today's [green onion cakes] are well-layered, rich in onion aroma, a little crispy on the outside, and very soft on the inside. It is Yiru's breakfast cake. I use it with a bowl of seaweed egg drop soup and a cucumber for breakfast. Hope everyone likes it!
Recipe Recommendations
- flour 100 grams
- onion 15 grams
- water appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for chopped green onion pancakes
1
Ingredients for chopped green onion pancakes.
2
Use 80% hot boiling water to burn more than 80% of the flour, and then gradually stir evenly.
3
Rub the dough repeatedly until it is smooth, and chop the green onions.
4
Then roll the dough flat and thin into a rectangle, then brush with oil, sprinkle with salt and sprinkle with a little flour.
5
Then sprinkle the chopped green onions evenly.
6
Then roll it up along one side into a long roll.
7
Then cut into 5 evenly distributed doses.
8
Then squeeze the sides tightly and flatten and roll them into small cakes.
9
Heat the pan (pan or electric cake pan, sometimes I use a frying pan when I eat alone), add a little oil, add the cake blank, and cover the pan to make pancakes.
10
Form one side and turn it over. Wait for the cake to swell up before it is cooked and put out of the pan.
11
Serve the cooked cakes on a plate and eat them while they are hot.chopped green onion pancakes Make Tips
1. The noodles taste hot and tender on the outside. The noodles are a little softer and delicious. 2. Sprinkle some flour after brushing the oil to replace the crisp in order to make it more layered and clear. 3. The cake will be taken out of the pan when it bulges. The cake will taste bad after a long time. 4. Mine is a small cake. You can make a big cake and fry it in a pan or electric baking pan. Cut it and eat it faster.