Spudball burning potatoes
By VicentaLakin
Recipe Recommendations
Steps for Spudball burning potatoes
1
Food products: small meatballs, potatoes (cleaned out)
2
The potato, which has been washed, is cut into pieces on the board。
3
It's hot and hot, and the potatoes in the cut are fried。
4
Then we'll combine the little meatballs with a proper amount of water。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Burn it。
9
Then it boiled to the end of the soup, and the potatoes were soft, and they tasted well。
10
Scrambled, ready。