I'm a person who's always hot and happy
I've been cooking spicy dishes lately
I don't know what to cook except spicy food.
The weather here is getting cold
Maybe spicy food can soften your body
Hahaha... Am I making excuses?
First time buying this fish
Usually seen in the grilled fish stall
They're all grilled and spicy
So I only know how to eat this fish
Who knows how to cook this fish other than roast it?
Barbecue Pu Fish
Recipe Recommendations
- garlic appropriate amount
- onion appropriate amount
- curry powder 1 tsp
- spicy sauce appropriate amount
- super spicy
- roast
- half an hour
- ordinary
Steps for Barbecue Pu Fish
1
Ingredients: Puyu-1 piece.
2
Marinade: Garlic, onion, citronella (chopped) chili lake, spicy sauce, curry powder,-1 small soup pool
3
Wash the fish, apply marinade on both sides, and finally apply spicy sauce to marinate, with the fish skin facing down.
4
marinate for about 3 and a half hours. (I marinate overnight)
5
Marinate the fish every other day, remove it, and preheat the oven.
6
Put the fish on the grilling net, turn on the upper and lower heat and grill at 180-200 degrees for 30 minutes, turning the fish over every 10 minutes (so that the fish can be grilled evenly)
7
At this time, you can cook the sauce. When marinating the fish, you will leave some marinating ingredients and don't throw them away. Put a little oil in the pan and heat it up, add garlic and spring onions, chop the pepper, saute the pepper until fragrant, and then add a small soup pond of pepper lake and spicy sauce and the remaining juice from the earlier marinating. Bring to a boil.
8
Remove the fish from the oven and this is the grilled fish.
9
The fish in sauce cooked on it is very beautiful in color and taste. I like it very much. It is spicy and fragrant.