Sugar Jelly Ridge
By VicentaLakin
Sour and sweet。
Recipe Recommendations
- tenderloin a
- white sesame appropriate amount
- flour appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- tomato sauce 3 scoops
- white sugar 3 scoops
- vinegar 2 tablespoons
- qingshui 3 scoops
- vegetable oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
The rib cut long strips。
2
Add a spoon of wine, a spoon of raw smoke, a spoon of starch, tweak, pickle。
3
Half flour, half starch。
4
Add an appropriate amount of clean water。
5
Put it in pork。
6
An appropriate amount of vegetable oil is placed in the pot, and 70% of the oil is heated into covered rib meat and blown to gold。
7
Pick it up, blow it up again, and the spoon bumps into a meat strip, snaps it out。
8
Get the controlled oil ready for use。
9
All the oil was poured out and put in three spoons of tomato sauce。
10
Add three spoons of sugar。
11
Add two spoons of vinegar。
12
Three spoons of clean water。
13
The fire opens to bubbles, the soup is thick and the fire is off。
14
Put it in the fried rib。
15
Turn the fire even。
16
Spill appropriate amounts of refined sesame。
17
Promising, eating while it's hot, cinnamon。