Piggy Paige
By VicentaLakin
As they say, “28, hairy; 29, steamy”. In the north-east, on the 28th and 29th of January, each household was required to spray a couple of fragrances, implying that the days were going on and that the coming year would be rich. The first year of the year, this year's buns are definitely different, and he spends his New Year in his own country, in a thought, and in a small, smiling, little Paige, although not beautiful, brings joy, joy, blessing and blessing。
Recipe Recommendations
- high-gluten flour 300g
- yeast 3g
- Little sweet potato one
- pumpkin powder appropriate amount
Steps for Piggy Paige
1
The high-heavy powder is added to the basin, and the warm watered yeast is used to make the face, rubbing it and covering it with a film or a pan, waiting for fermentation in the warm. The temperature varies from fermentation to fermentation time, and I spent about an hour。
2
There's only one small one left in the morning of steaming potatoes, and they're pressed into red potatoes。
3
The fermented pasta is divided into three groups, one with mashed red potatoes, one with pumpkin powder, and one with early fermentation。
4
The three noodles were flat-temperated and covered with shampoo for about 15 minutes。
5
Every noodle grows in strips, cuts into even-sized noodles, and rubs in a bun。
6
colours match each other, take a small noodle to rub a strip, cut a small piece, make a pig's ear, eyes and mouth, then put a little bit of water on each of the buns, and the mouth presses the exit with chopsticks。
7
A pig of different colours. Isn't that cute? A little softer with the red mashed noodles。
8
The steam pans are filled with appropriate water, put on the shelf, sit on a plate, code the pig's buns and cover the pans with a second fermentation for about 40 minutes。
9
After the second round, the fire broke open, evaporated for about 15 minutes, and the steamed buns looked a little crowded。
10
The fragrance pig Paige is out of the pot。