Cold melon and slippery egg

By ErikStroman

Cold melon and slippery egg
Cold melons and smooth eggs, a classic home-cooked dish, the cold melons are refreshing, and the eggs are tender and smooth, very delicious. The key to this dish is to make the eggs smooth, which is different from ordinary scrambled eggs. The eggs should be fried tender and smooth. The control of the heat and time is crucial. After a long time or the heat is over, the eggs will not be smooth but scrambled, heh.

Recipe Recommendations

  • eggs of 4
  • bitter melon 1 piece
  • salt appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Cold melon and slippery egg

  • Make step 0
    1
    Beat the eggs into a bowl and stir well. Add appropriate amount of salt, soy sauce, and cornflour and mix well.
  • Make step 1
    2
    Remove the capsules and slice the cucumber
  • Make step 2
    3
    Add water to the pan, add salt, and blanch the cold melons.
  • Make step 3
    4
    Add the blanched cold melons to the egg mixture and mix well.
  • Make step 4
    5
    Raise the oil pan, over medium heat, add the cold melon eggs, stir fry evenly from outside to inside, and serve the egg liquid just solidifies
  • Make step 5
    6
    The cold melons and slippery eggs are out of the pot.

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