Japanese rice bread
By VicentaLakin
THIS ONE WITH RICE BREAD, VERY SOFT。
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Japanese rice bread
1
Milk and rice are boiled to bubbles, and they are mixed。
2
It cools down to 35 degrees Celsius。
3
The material of the noodles was placed in a bakery, covered for 15 minutes, pressed the stop button, placed in soft butter, and re-cuted to completion. (My lasagna was 30 minutes, 45 minutes in total. I'm not sure
4
Get out of there. (The bread is made of thin film, the bread comes out soft. I'm not sure
5
Fermentation to double。
6
Take out the pressure exhaust。
7
Twelve. About 62 grams each
8
Squeeze it with your hands, turn it into a circle, put it on the casta sauce。
9
Shut up like a bun and look good down。
10
Emission on the grill。
11
放在温暖的地方，Fermentation to double。
12
Brush the egg fluid, spill the white sesame。
13
PUT IT IN A PREHEATED OVEN WITH 350F/180C DEGREES OF 18-20 MINUTES。
14
Get out cold。
15
VERY SOFT。
16
And it's full, and it bites and it bounces。
17
Casta Pumping: In addition to butter, the materials of the Casta Pumping are mixed into a non-particle form。
18
Filter into the small pot, the little fire heats up, and it stirs。
19
Smiling thick。
20
Add butter, mix to melt。
21
Pick up the razor, have a triangle and drop it slowly. Put on a lid and wait till it cools。