A little grain toast

Bread is made out of corny grains, which, although not as fine as pure bread powder, we value its nutritional value, so we eat more and more. If it is not too much of a problem and has a good grasp of the mix of materials, you can match it with yourself; if you want to save yourself, you can use the ready-made, large brand of grain bread. Follow the recipe above, then make some adjustments to the taste of the home and make good bread. Like today's two 300 grams of taco toast, and I'm switching sugar to honey, which, while losing some nutrients when it's heating, has a special scent that makes toast look different, and it's beautiful. People often ask, "Do you have to rub out the membranes for bread?" Answer: Not necessarily the membrane, but it must be transparent and flexible. With a little hand pull and then open, you can feel the resilience of the face, you can stab your finger and the edge of the hole is smooth. If the membranes are inflexible, they are broken at first touch, and there are many holes with smooth edges or sawn edges, indicating that the face of the face is twitching. If the edge is sawned, it's not in place yet. It's not that it's rough and casual. I used to have the wrong idea, so it's best to make a summary。

Recipe Recommendations

multi-grain bread flour 320 grams
eggs 40 grams
honey 40 grams
cold water 185 grams
butter 40 grams
coconut stuffing a little
yeast 4 grams
salt 2 grams

sweetening
baking
half an hour
simple

Steps for A little grain toast

The main materials are ready, and the honey I use is sticky, so the amount of water can be adjusted properly; the tarp is then unexpected, so it doesn't come out

(A) ALL MATERIALS, EXCEPT BUTTER, WERE PLACED IN THE BREAD DRUMS AND A 10-MINUTE LACERATION PROCEDURE FOR THE ORIENTAL 6D BREAD MACHINE WAS INITIATED

When the dough is formed and warmed, the butter is added and the face continues to rub for 18 minutes

(a) Squeeze a noodle, pull it gently with your hand, and develop this transparent and flexible film, piercing a finger with a hole and smoothing the edge of the hole

Rounded in bread drums, covered with wet cloths, one hour of fermentation, one hour of fermentation and one hour of fermentation; if the room is warm or hot, the fermentation can be dispensed with; when the flour is twice the size of the pastry, the finger-tips pierced the top of the flour, without collapseing and convulsing

(a) The noodles are removed and placed on a rubbing pad, with a light stroke of the lower exhausts, which is divided into eight equals, rounded and covered with a laxity of 10 minutes

(a) The flatting of the loosely fertilized noodles, which grow into strips and rolls from the top to the bottom; the others are dealt with in a sequential manner, with a 10-minute laxity of the covering film

(a) A loose roll, vertically, with an interface up, and a growth strip, with a roll up and down, for two and a half laps

Put a rolled roll in a 300-gram toast box and ferment it in warm and wet; I put it in the oven, put a bowl of hot water, and ferment it naturally

One of the boxes, when it's twice the size of the bread, cuts the surface and puts on the coconut pie, because it's ready-made, has less butter, and it should be hand-stamped. (a) A little bit, and this striping is less conducive to melting, which is discovered when the oven is baked in the back; the oven is preheated at 190 degrees

(b) Placing raw meat in the middle of a pre-heated oven, 190 degrees of fire up and down, 25 minutes of light on the surface, when suitable

Boil the rear-end toast box a few times, and then hang it to the temperature of the hand to save it, slice it or tore it。