Soo San's dumplings
By VicentaLakin
Fifth, eat dumplings. At the beginning of the fifth month, it is known as "Big Five". People are busy on this day. They're going to be rich, they're going to open up, they're going to be poor. In the old days, the firecrackers kept thundering at Bara in the morning, and everyone in the house was cleaning up and scavenging out, excavating evil, sheltering from evil and praying for good. And another big day eating dumplings. This face, which contains fresh meat, vegetables and fresh fish, is not a northern patent, but is common in both North and South China, where dumplings are considered as staple foods, while most of the South is used as snacks。
Recipe Recommendations
- flour 300g
- shrimp a little
- leek appropriate amount
- salt half a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- cooking wine half a spoonful
- sesame oil a little
- oil appropriate amount
- chicken essence half a spoonful
- onion a little
- pepper powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Soo San's dumplings
1
Pack up the food, have the eggs cooked, have the chopsticks smashed with the frying, have the shrimp on the shrimp line, use the wine, salt pickle for 15 minutes, and wash the cauliflower and control the water。
2
Flour is ready and juices are made from oil leaves。
3
Flour and good cover for half an hour。
4
The eggs are corroded with casseroles and casseroles, and the shrimp is mixed。
5
The cauliflower is also put in, with some oil and water。
6
Blend。
7
Skin。
8
Packing dumplings。
9
Pack it up。
10
It's boiled in water for eight minutes。
11
The finished product。