Pumpkin snow souffle
By VicentaLakin
Keep making soufflés, first two years ago, and get a good rating from the eaters, and ask to continue making some pumpkin soufflés, and a bunch of standard mackerel eaters. No coloring is recommended. No, no, no, no, no。
Recipe Recommendations
- White marshmallow 400 grams
- pumpkin powder 25 grams
- milk powder 180 grams
- cooked peanuts 40 grams
- Mixed dried nuts 40 grams
- Tizigan 50 grams
- dried cranberries 50 grams
- butter 90 grams
- Little Keifu Biscuits 180 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for Pumpkin snow souffle
1
We weigh all the food we need。
2
The cranberry dry tarts, peanut rice and all kinds of mixed dried nuts。
3
Add butter to the pot and mix it with a small fire to melt it。
4
Add marshmallows to melted butter。
5
The fire mixed with marshmallows and butter。
6
Add milk powder and pumpkin powder。
7
Blending to non-particle。
8
Add biscuit and dried fruit to mix the fire. (ALL FIRE)
9
it is mixed out on a silica pad and flattens it to 2 to 3 cm thick。
10
Sifting a layer of milk powder on the hot surface to make snowflakes。
11
When it cools, it cuts into small blocks。
12
The finished product — sealed and preserved。