thick egg roast
By MyrlFunk
Ingredients: chicken essence
Recipe Recommendations
- eggs appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for thick egg roast
1
Prepare 6 raw eggs, a little chopped green onion, and Taiwanese sausage.
2
Beat the eggs, dice the sausage, stir in the chopped green onion, add salt and chicken essence to taste, and prepare for use.
3
Brush a layer of base oil in the pan (not too much, otherwise it will slip when hanging the omelet)
4
First take a spoonful of egg liquid and place it in the pan.
5
Turn the pan and spread out into pancakes.
6
Wait until the egg liquid on the surface solidifies, and start rolling it with a shovel again to the left.
7
After the first layer is rolled, move the egg roll to the right, and then continue to pour in the egg liquid.
8
And so on, just roll layer by layer.
9
The more the roll is getting thicker and thicker.
10
Finally, use up all the egg liquid (I rolled it about 6 times).
11
Put it on a knife board, cut it into pieces, and serve on a plate.
12
It is very fragrant and tender. It must be eaten hot to taste delicious.
13
Thick eggs, with the aroma of sausages and chopped green onions mixed in. Try it yourself.