Willow dumplings
By VicentaLakin
Learn to make flower dumplings。
Recipe Recommendations
- Homemade dumpling skins appropriate amount
- flour appropriate amount
- Vegetarian filling appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Willow dumplings
1
Pumps. (b) Pests made of eggs, carrots, bellows, mushrooms, black wood, mushrooms, onions。
2
Self-made dumpling skins (the flour is divided into a proper amount of clean water, first a snowed face, then a grape face, finally a soft and hard face, 40 minutes of wet cloth, and a good face that suppresses the growth strips, and is then crushed into dumpling skins with tools)。
3
Put the dumplings on the platinum。
4
Put your left thumb on the side。
5
Start at the end。
6
Whisper each other。
7
Squeeze a folded pattern around。
8
It looks like a willow。
9
Packed willow dumplings。
10
The steam pot is on fire, and when it opens, it is released in five minutes。