Red-hot chops
By VicentaLakin
Fresh snorts, delicious steaks are on the table。
Recipe Recommendations
- steak appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red-hot chops
1
A large steak is cut into a slice (if you can buy it, let the meat seller give it to you)。
2
The meat is placed in a preservation bag, the starch on both sides, and the meat is beaten with a hammer, so that all the meat is released and cooking is easy to taste and the meat is fresh。
3
Knock good rows。
4
Change the knife into small pieces。
5
The boiler is hot and hot, and the big steak fire is quickly sprung out。
6
The spices are ready。
7
Save the base oil in the pot and put it in the spice fire。
8
In hot water, salt, large chops, ice sugar, wine, raw and old smoke (sometimes used for coloring), the fire opens and turns into a small fire for 10 minutes。
9
Put it on the onions. Fresh snorts, delicious steaks, come to the table。