Five-smelt yellowfish
By VicentaLakin
Today, the fish will share with you five-fried yellowfish, which tastes better than the big yellow fish, whose flesh is tender and thin, but one of the disadvantages is that the little yellow fish eats too much, because they are small, turn around and end up with two chopsticks, so if they buy the little yellow fish, they'll be salted, they'll be roasted in the pot to yellow, so that the stingy fish bones can be eaten together, and the fish will not be dirty。
Recipe Recommendations
- small yellow croaker art. 8
- salt 3 grams
- cooking wine 2 tablespoons
- pepper 15 capsules
- ginger 3 tablets
- spiced powder 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-smelt yellowfish
1
Small yellow fish wash and control dry water spare。
2
Ginger-crunches are placed in yellowfish, and wine, peppers, fragrances and salt are evenly mixed for about an hour。
3
Hot-pot oil, heat it up to 70%, and with a little bubble, you can start frying。
4
A well-fried fish can be eaten with extra fat on the paper in the kitchen。