Cream egg dumplings
By VicentaLakin
At the beginning of the month, when they are known to be broken, of course they eat dumplings. Although there is no special custom to eat dumplings today, they are the best choice, not only for the fresh mouth, but also for the long and rich, representing a new year’s long-term longing。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream egg dumplings
1
Flour is added to a proper amount of water and is covered in a lasagna。
2
The bellies are purified and immersed in salt water for 10 minutes, which is then cleaned over and over again, and the salt water is impregnated with a view to removing the pesticide。
3
The herbs, which control the pure moisture, are shredded, mixed with a little bit of oil, locked into the water, and then salted without water。
4
Eggs scattered。
5
The eggs are squirted with a little water, evenly mixed, so that the eggs are freshly cooked, the frying pan is fed with a proper amount of oil, the oil is pumped into the egg fluid, and the chopsticks are plattered quickly, the better, the better, the better, the better。
6
It's easy to mix herbs, eggs, salt, and vanilla。
7
THE DUMPLINGS, THE SIMPLEST, THE NOODLES GROW, THE FLAT LITTLE NOODLES, AND THE TWEEDS ARE ALL RIGHT。
8
Cooking dumplings: The water in the pot opens up into dumplings, while the spoons are attached to it, so that it is not attached to it, so that it becomes cold water, then boils cold water again, then turns over again, and the dumplings are cooked。
9
Out of the pan。Cream egg dumplings Make Tips
1. Once the apricot has been cut, it is necessary to pour a little bit of oil in, lock the moisture and then add salt to the water. Cooking dumplings: The dumplings enter the pot after the water has turned open, then the cold water comes in, then the cold water comes out again, and the dumplings are just as well cooked。