Roasted carrot chicken
By VicentaLakin
Recipe Recommendations
Steps for Roasted carrot chicken
1
Chicken chopping, washing。
2
The frying pans are hot and the chickens are thrown into the fire。
3
Let's wait for chicken。
4
Put a spoonful of wine in it。
5
Pour the chicken out bitterly, filtrate the water, put ginger silk, 13 fragrances, white pepper powder, smoke。
6
The sauce is evenly mixed and placed in a freezer for half an hour。
7
Zip, carrots go to the skin, slice。
8
The boiler boils the oil and puts the pickled chicken in the pot and makes it fried。
9
Two bowls of fresh water are laid and the carrots are laid on it, covered in a pan and burned for 20 minutes, with a turnover。
10
Stick a carrot with a chopstick, it'll fit easily. Put a spoonful of salt in it。
11
Corn starch with water, turn it into juice, pour it into the pot and dry it。
12
Turn off the fire, fill the pot。
13
Roast carrot chicken。
14
Roast carrot chicken。