Cranberry is one of the specialty fruits of the United States, this small fruit from the skin to the flesh are bright red, small fruit rich in nutrients, it has a good protective effect on cardiovascular, gastrointestinal, especially for female friends The body has great benefits, anti-aging effect is also very obvious, often called a woman's ruby.
Today, I made two cranberry toast with Dawang's recipe, each with 50 grams of dried fruit. Every bite can eat the small ruby. The soft and fragrant bread is mixed with sour and sweet pulp, which is very delicious.
Cranberry toast
Recipe Recommendations
- high powder 258g
- egg 30g
- milk 62g
- dry yeast 3g
- water 70g
- butter 33g
- the cranberry 50g
- sugar 38g
- salt 3g
- sweet and sour
- baking
- several hours
- ordinary
Steps for Cranberry toast
1
Stir dough until complete using post-oil method.
2
Add cranberries and stir well, turn round and place in a warm place to ferment.
3
Fermentation to 2-2.5 times the size.
4
Take out and exhaust, divide evenly into 6 equal parts, cover and relax for 20 minutes.
5
Take a relaxed dough and roll it into an oval shape.
6
Then fold it left and right to form a slender cake.
7
Roll out the dough again into a long strip with the same width as the mold, turn it over and roll it from top to bottom.
8
Roll it to the bottom and pinch the seal tightly.
9
Put the first rolled dough face down in the middle of the toast box. Roll the other two portions of dough in the same way, and arrange them on both sides of the toast box.
10
When you are all done, place the two toast boxes on the grill, place them in the lower and lower layers of the oven, and place a baking sheet with hot water on the lower layer for final fermentation.
11
When the toast box is 8 minutes full, remove the water-filled baking sheet.
12
Put in preheated 200 degrees and bake for 40 minutes, observe and color more halfway, cover with tinfoil until baking is complete.Cranberry toast Make Tips
1. The water absorption rate of flour will be slightly different. When kneading, 10g of water will be left first and then adjusted. 2. Please adjust the oven temperature as appropriate. 3. Cover the bread skin with tinfoil after it is colored during baking to avoid too dark the skin color.