Weenie oil and rice
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- sausage 1 piece
- Potherb rapeseed 200 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Weenie oil and rice
1
Food: leftovers。
2
Oil and vegetable。
3
Cut the wiener into ted, to be used。
4
Clean up the oily vegetables and cut them to use。
5
It's hot and hot, and it's hot。
6
And then the cut-in-the-cooked tarp goes up and down。
7
Then we'll put some salt on the leftovers, and the chickens will turn into fried。