Onion omelet
By VicentaLakin
Recipe Recommendations
- eggs three
- flour 200g
- shallots a small handful
- salt a little
- chicken essence a little
- oil appropriate amount
- water appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion omelet
1
The onions are washed clean and shredded。
2
add 200 g flour to the bowl。
3
Put three eggs in the right amount of salt。
4
Add a proper amount of chicken and water。
5
It's a stamina-free pasta。
6
Add onion flowers evenly。
7
Boiler。
8
It's just that I don't know what I'm talking about。
9
The finished product。