Smoked fish

By VicentaLakin

Smoked fish

Recipe Recommendations

  • herring appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • onion appropriate amount

Steps for Smoked fish

  • Make Smoked fish step 0
    1
    Blue fish wash and slice。
  • Make Smoked fish step 1
    2
    Add wine, ginger onions, raw, old, salt and sugar。
  • Make Smoked fish step 2
    3
    Cover the film and put it in the freezer room。
  • Make Smoked fish step 3
    4
    Ginger onions to shreds。
  • Make Smoked fish step 4
    5
    In the pot, the broad oil is put out of the pickled fish and made into the pan。
  • Make Smoked fish step 5
    6
    Cover the lid against oil spills。
  • Make Smoked fish step 6
    7
    A little dry on both sides of the fish。
  • Make Smoked fish step 7
    8
    Put it in the juice of the pickles。
  • Make Smoked fish step 8
    9
    Put it in the ginger onions。
  • Make Smoked fish step 9
    10
    Put a little over the sauce。
  • Make Smoked fish step 10
    11
    The finished product。

    • Smoked fish Make Tips

    Pickled fish would be better off drying, or the oil would be splattered when cooked。

    Recipe Categories

    Recipe recommendation