I often cook this creamy shrimp
And I never get tired of eating it all the time
Hehe...
But it's delicious if you eat it while it's hot
Creamed shrimp
By LarueGibson
Recipe Recommendations
- eggs 1 capsule
- butter appropriate amount
- evaporated milk appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Creamed shrimp
1
Ingredients: Chinese shrimp-300G, egg-1 pellet, butter, light milk, curry leaves-appropriate amount
2
Shell the shrimp, remove the shrimp intestines, wash and drain off the water.
3
Marinate the shrimp with proper amount of corn flour and salt for ten minutes.
4
Add shrimp to beaten egg mixture.
5
Heat oil in pan, fry prawns until medium cooked, remove excess oil and set aside.
6
Melt butter in the pan.
7
Pour in the shrimp and curry leaves and stir fry well.
8
Add the right amount of light milk.
9
Turn to low heat and stir-fry slightly.
10
Pour in the egg liquid and stir quickly.
11
Savory creamy shrimp.