We'll have a meal to clear the steamed cod
By VicentaLakin
The cod's fish is white and its meat is soft and smooth. It's nice to have a fresh cod-styled beauty with a soft and nutritious taste。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for We'll have a meal to clear the steamed cod

1
Wash the cod to the scales and add ginger。
2
Ten minutes to pickle the right amount。
3
The water in the pot is boiled and the plate evaporated for eight minutes。
4
Steamed cod is removed from the steam pan。
5
Pour the steamed fish's soup into the pot and add a proper amount of salt, onions, red peppers and a suitable amount of starch water to the cod bowl。
6
It pours the juice into the cod bowl, and the finished meat is fresh and tasteful。
7
The red pepper rings and the vegetable yellow flowers are particularly beautiful。