Carrot
By VicentaLakin
Recipe Recommendations
- green radish 1/2
- Fresh shrimp and pork stuffing appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot
1
Pork dumplings。
2
Shrimp。
3
Cut to the ground。
4
Meat pie, shrimp mud, platinum oil, raw smoke, pepper powder, ginger powder, onions, salt mixing。
5
Blue carrot to the skin。
6
Half-cut。
7
Sliced into blades, i.e., two blades, the first cut, the second cut。
8
Put the pork shrimp mud on。
9
Code in the plate。
10
Into the steam pan。
11
After the fire, steamed for about 13 minutes。
12
And pour into the pot the soup from the radish, and add fresh water and beryllium oil。
13
Bump, burn。
14
And a little water starch and a little soup。
15
The soup is on the carrot。
16
It's fresh. It helps digestion。