Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Snack washes dry water。
2
The boiler is heated, and it's fried to two sides。
3
Take the proper amount of yellow wine。
4
Put in the right amount of ginger。
5
Put in a proper amount of old pumping and boiled water。
6
Put in a proper amount of salt to boil。
7
Put the right amount of sugar in the fried。
8
Just put the right amount of onions in the end。