Brewery eggs
By VicentaLakin
The cold breakfast fish love this, and the wine is made by the fish themselves, steaming on the rice, and messing with Suzhou's little bees, and it'll be warm for three days. The fish kids don't like to cook and eat when they're ready. Fish prefer wine and eggs, warm, and drink very comfortably。
- sweetening
- cook
- ten minutes
- simple
Steps for Brewery eggs
1
A bowl of water is set open in the pot, and eggs are inserted into it, and a small fire until the eggs are condensed。
2
Put it in wine brews and platinums and burn it open。
3
Out of the pot。